Basic Creamy Horseradish Sauce

Author: Jessica Van Dessel
Christian writer and farmer
Hopeton, Virginia

Ingredients:
6 oz (170g) of horseradish root
1/2 cup (118ml) light cream
1/4 cup (60ml) vinegar
1 tsp (5ml) salt
1 tbsp (15ml) brown sugar
2 tsp (10ml) prepared mustard
1/8 tsp (.6ml) pepper

Procedure:
1) Peel and coarsely chop horseradish root.

2) Place all ingredients in blender and blend until the horseradish is finely ground. (Do not expect the mixture to look very smooth.)

3) Transfer the mixture to a small saucepan and cook over low heat until warmed through, being careful not to let it boil. Store tightly covered in the refrigerator. Makes about one cup.

---

If you have a good recipe to share, or have a question about any of the techniques or ingredients mentioned in this one, please feel free to post it at our Facebook Page.

Whether you eat or drink, or whatever you do, do all to the glory of God. -1 Cor 10:31 ESV Christian Chefs International Contact Us E-Mail Phone: 503.794.4083 Mailing Address: PO Box 1484, Cannon Beach, Oregon 97110-1484 Street Address: 289 N Spruce St., Cannon Beach, Oregon Live webcam outside CCA Find Us © 1998-2025 Christian Chefs International & Christian Culinary Academy