CHRISTIAN CHEFS
INTERNATIONAL
CCI Annual Conference
Sign-Up Form

Monday, March 23 - Thursday, March 26, 2020
Cannon Beach Oregon

Please fill out one form per room request.
Contact Us with any questions.

* First Name
* Last Name
* E-mail Address
* Confirm E-mail Address
* Best Contact Phone
For registration questions
* Cell Phone
For day of arrival contact
Employer
If representing a company
* Address
* City
* State
* Postal/Zip Code
* Country
Full names of additional guests in room
* What is your position in or relationship to the culinary industry?
Allergies/Special Requests/Comments
Cost & Options
* Number of Guests
Please fill out one form per room request.
* Conference Sessions & Meals
Prices reflect payment received by the associated dates.

Full = Mon-Thu
Partial = Tue PM-Thu
Hands-On Baking Add-On (Full Conference Only)
Without this, you are welcome to watch to learn at the baking seminar and will receive all recipes.
Select Day:

Select Attendees:
ServSafe Review & Test (Full Conference Only)
Separate purchase of book is required for prestudy.
Sunday Early Arrival (Full Conference Only)
Lodging only - No sessions or meals until Monday Lunch
* Lodging Type
Prices are per person
We can pair you with same-gender roommates
Would you like us to find you roommate(s)?
Not required for groups and single-occupancy rooms
* Airport Shuttle, $20/person
* Payment Method
Total Cost
Would you like to contribute to the conference scholarship fund?
If so, please enter amount.
Do you need assistance from the conference scholarship fund?
If so, please share why and how much you need to be able to come.
FYI, this is a small fund and we do not have full-ride scholarships.
E-mail Newsletter Subscription
No need to select if you're already subscribed.

After you submit the form, we will e-mail you with confirmation and payment instructions.


Whether you eat or drink, or whatever you do, do all to the glory of God. -1 Cor 10:31 ESV

Contact Us
E-Mail
Phone: 503.794.4083
Address: 289 Spruce St. #1484, Cannon Beach, Oregon 97110-1484

© 1998-2019 Christian Chefs International & Christian Culinary Academy