| 1 Gal | 4Qt | 8pt | 16cups | 256tbsp | 768tsp | 3.78L |
| 1Qt | 2pt | _4cups | _64tbsp | 192tsp | 946ml |
| | 1pt | _2cups | _32tbsp | _96tsp | 473ml |
| | | _1cup | _16tbsp | _48tsp | 237ml |
| | | | __1tbsp | __3tsp | _15ml |
| | | | | __1tsp | __5ml |
The New Professional Chef, 6th edition * 1996,
by The Culinary Institute of America,
published by John Wiley & Sons
|