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Job ID #817

This Position Has Expired

Spring Hill Camps

LocationEvart, Michigan (USA)
SubmittedMarch 21, 2018
TitleLead Cook
ResponsibilitiesJob Objective:
To prepare, cook and present food quickly and efficiently, with the key aim of delivering food to our guest creating a great SpringHill Experience.
Main responsibilities:
• Prepare, cook and present food quickly and efficiently, meeting our standards
• Assist in our dish room and dining room whenever help is needed
Customer focus:
• Be friendly and welcoming to our guest
• Be helpful and focus on giving the best possible customer service to our guest in order to give them the best experience at camp we can offer
• Be confident and self-motivated
• Welcome and embrace change, with a positive attitude
• Be able to work independently in a busy environment
Personal integrity:
• Be honest and reliable
• Be trustworthy and respectful
• Be professional at all times
Team Work:
• Always be a good team player
• Build and maintain good relationships with all team members
Pay$300/week plus housing & Food
TimelineFull Time Seasonal (June- August)-Possible Part Time Year Round
Other Information
AcceptingChristian Applicants Only
This business isA Christian business
Contact Information
ContactNick Bartley
Contact AddressPO Box 100
Evart MI, 49631

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