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Job ID #1016
| Camp Cedarbrook in the Adirondacks
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| Location | Corinth, New York (USA) |
| Updated | April 13, 2026 |
| Position | |
| Title | Head Cook (Food Service Manager) |
| Responsibilities | -Oversee daily food service and kitchen operations -Plan menus and manage food preparation for campers and staff -Ensure proper food handling, safety, and sanitation standards -Supervise and support Assistant Cooks, Special Diets Cook, volunteers, and kitchen aide campers -Manage kitchen organization, inventory, and ordering -Contribute to a positive team culture that supports the mission and values of Camp Cedarbrook |
| Pay | $1,000/week plus room and board |
| Timeline | Seasonal Full-time (May 29 - August 10) |
| Second Position | |
| Title | Special Diets Cook |
| Responsibilities | -Prepare all food and menus for campers and staff with special diets. --Contact parents as needed to answer questions and clarify dietary needs. --Educate staff on special diets protocol and safety. --Ensure safe food handling. --Manage special diets inventory and ordering. -Assist in the daily operations of the camp food service. -Assist in routine sanitation of the kitchen and related equipment. |
| Pay | $250-500/week plus room and board |
| Timeline | Seasonal Full Time (June 3 - August 10) |
| Other Information | |
| Accepting | Christian Applicants Only |
| This business is | A Christian business |
| Other Details | Camp Cedarbrook in the Adirondacks is a Christian girls camp in the Adirondack mountains of New York. |
| Contact Information | |
| Contact | Hannah Taetzsch |
| Contact E-mail | hannah@campcedarbrook.org |
| Website | http://www.campcedarbrook.org/join-our-staff |
| Telephone | (518) 608-6800 |
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