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Author
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Topic: cookies
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boford
Member Posts: 31
From:
Registered: Aug 2006
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posted May 07, 2008 02:02 PM
   
Any of ya ever heard of a cookie recipe called 123 cookies or something like that. It suppose to be very simple and like a base you can use to make almost any kind of cookies. I think they teach this at the ciaIP: Logged |
Bryguy
Member Posts: 237
From:Wasaga Beach, Ontario, Canada
Registered: May 2003
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posted May 07, 2008 04:05 PM
Hi Guy
I think that you might be thinking of shortbread cookies. I can't be sure of the right formula but I think that it is 1 Lb sugar 2 lb butter and 3 lb flour or some combination of these ingredients. By the way, use powdered sugar.
God Bless
BryguyIP: Logged |
boford
Member Posts: 31
From:
Registered: Aug 2006
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posted May 07, 2008 07:56 PM
thanksIP: Logged |
boford
Member Posts: 31
From:
Registered: Aug 2006
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posted May 07, 2008 08:24 PM
ok found one at cooks.com
http://www.cooks.com/rec/view/0,1910,152164-232196,00.html looks simler to the ones i made the other day but i used brown sugar and added vinal powder sugar sounds good
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Ira
Member Posts: 971
From:Portland, Oregon
Registered: Jun 99
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posted May 08, 2008 01:06 AM
Hi. I don't remember learning about that at the CIA, but different instructors teach different things.There is a "123" recipe for pate choux - could that have been what you heard? That I do know was taught there. IP: Logged |
tyronebcookin
Member Posts: 124
From:Alabama (but travel out of country most of the year)
Registered: Jun 2004
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posted May 08, 2008 09:13 AM
1-2-3 DoughThis is a CIA recipe we used at L'Artiste. It's an all-purpose sweet tart dough recipe, and makes a crumbly product. It's fairly obvious where the name of the recipe comes from. It's quick, easy, with no cutting in, and makes as good a tart shell as any recipe. It works well as a cheesecake crust, too, though it would be odd as a replacement for a pie crust. Oh, if you have kids (or adults) who love cookie dough, keep them away from this. 1 c. sugar
2 c. butter, room temperature
3 c. flour
1 egg Combine flour and sugar. Mix in the butter, then the egg, just until the dough holds together. Form into a ball, wrap in Saran wrap, and refrigerate for thirty minutes before using. To use, press (do not roll this dough) into a buttered tart shell. Prick all over with a fork (or fill with beans) and bake at 350 for ten minutes, if using for a baked tart. If the tart is not baked, remove the beans (if you used them) after the initial ten minutes, and bake for an additional twenty minutes (total thirty minutes). copied from/credit too:
http://bondcrecipes.blogspot.com/2007/07/pastry-i.html
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tyronebcookin
Member Posts: 124
From:Alabama (but travel out of country most of the year)
Registered: Jun 2004
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posted May 08, 2008 09:15 AM
Hey look at that!!! I posted 123 dough on my 123 comment number...LOL!Credit for 123 dough is not mine, I put the link on the bottom of comment. IP: Logged |
boford
Member Posts: 31
From:
Registered: Aug 2006
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posted May 08, 2008 11:53 AM
Guess i will have to kiss up to my manager then to get the recipe from him. He ask me if they tought me that recipe at school after i had made some cookies at work for fun. They where basicly like a shortbread cookie. Butter, flour, brown sugar, vinnal.He told me he would teach it to me someday. Mabey if i start making more cookies he will. IP: Logged |
Lwilliams
Member Posts: 1
From:US
Registered: Jun 2008
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posted June 16, 2008 06:16 PM
quote:
Originally posted by Bryguy:
Hi Guy
I think that you might be thinking of shortbread cookies. I can't be sure of the right formula but I think that it is 1 Lb sugar 2 lb butter and 3 lb flour or some combination of these ingredients. By the way, use powdered sugar.
God Bless
Bryguy
Do you know guys, out of all the cookies I've come across so far in my life, shortbread is by far the best (I'm not sure if this is totally off topic, but you really got me going when you started up with the shortbread cookies)
Bless the World.------------------
christian t shirt IP: Logged |
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