Posts: 1247
From:Hertford, North Carolina, USA
Registered: May 2003

posted September 14, 2007 02:03 AM            

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Are there varieties of grape leaves best used for cooking and serving?...I have never tried straight from the vine leaves...

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Posts: 25
From:Clarks Summit. PA USA
Registered: Jul 2004

posted September 20, 2007 06:23 PM               

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I often make a stuffed grape leaf using wild concord leaves because they are very common to this area. they work great because of the shape and size. Grape leaves are big in Greek cooking, perhaps a search of those sites might yield answers as to leaf types.

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Chef Alexander
Founder: Independent Chefs Federation [URL=http://www.geocities.com/chefsfederation]
www.geocitices.com/chefsfederation
"Trust a Chef who licks his own fingers."--Shakespear

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