posted March 27, 2009 05:58 PM               

Culinarys Arts 2007-2009
GPA 3.825

Baking/Pastry Arts 2006-2007
GPA 3.786

Experience:

Westmoreland Country Club Wilmette, IL 5/2008-9/2008
Culinary Internship
Prep work for banquets and parties.
Ran Pastry Department while pastry chef was on medical leave. Prepared desserts and pastries for the Grill restaurant and also for banquets and parties.
Monthly inventory for the baking department.
Worked the pantry station in the clubs restaurant.

Krista’s Kitchen Bakery/Café
Portage, WI 53901 9/2005 – 5/2008
Baker and Front Counter Prepare baked goods and assisted with preparing bakery production lists.
Perform opening and closing tasks for bakery.
General clean up throughout the day and at closing.
Receive, check, and store deliveries.

Hotel Del Coronado Coronado, CA 92118
6/2007
Bakery Internship-

Worked in the 1500 Ocean fine dining restaurant assisting in the preparation and plating of desserts.
Worked in the hotel bakery assisting in daily tasks of preparing baked goods for banquets, pastry shop, room service, and weekly brunch.
Observed and assisted in dessert plating in the casual dining restaurant.

Sundara Inn and Spa Wisconsin Dells, WI 53969 5/2005 – 8/2005

Prepared cold side breakfast and lunch orders.
Assisted with daily preparation duties.
Received, checked, and stored deliveries.

Dedicated, energetic, responsible, self-motivated, willingness to respect and follow authority, can also give directions and exercise leadership skills. Dedicated Bible based believer in Christ. Willing to relocate.

posted March 28, 2009 12:22 AM            

Make sure you browse through the "Job Listings" area of this website, as there are quite a few positions posted there.

And regarding your resume, it's always good to share your industry goals (at least the short term of what kind of position you're looking for) and where you're looking to work. It's helpful to post the name of the culinary school you're graduating from too.