posted June 16, 2005 11:00 PM               

SUMMARY
To continue to grow in the Culinary and Restaurant industry. Excelled in all areas of the food industry. Increased sales as a Coffee Bar Manager at Starbucks of Albertson by $100,000 per year. Meet and exceed all expectations of employers. Currently have a 3.5 GPA at the Scottsdale Culinary Arts Institute.

EDUCATION
2004-present Associates Degree in Culinary Arts, Scottsdale Culinary Arts Institute
1993-1997 General and Advanced Courses, Santa Fe High School

EMPLOYMENT
6/2002-11/2004 Coffee Bar Manager, Starbucks Coffee of Albertson’s, Santa Fe NM

~ Oversaw all of the coffee bar daily processes and procedures
~ Processed daily inventory, scheduling, ordering
~ Screened and interviewed new applicants for employment
~ Excellent Customer Service
~ Increased yearly sales by $100,000
Awards: Received the “Service First Award” two times

3/2000-6/2002 Cook and Customer Service, Pizza Etc.. , Santa Fe NM
~ Maintained the front desk, cash register and all customer orders
~ Prepared and cooked customers meals
~ Ensured that the front desk and kitchen were properly ran

10/1998-3/2000- Head Line Cook, Red Lobster, Santa Fe NM
~ Oversaw all line cook staff
~ Ensured all food was properly cooked to the customers order
~ Cooked as a grill cook, fry cook and platter

Other information
I am currently an “A” student at the Scottsdale Culinary Arts Institute and am privileged to have gained the following skill sets: Intro to Culinary Arts, Food History, Basics 1 & 2, Saucier, Baking, Catering, and Advanced Baking. I have also participated in the “Titanium Chef Contest” and was awarded 2nd place and participated in the Scottsdale Culinary Food Festival.