posted April 04, 2005 11:59 PM               

Career Objective: To be employed by a company who believes that guests come first and standards are at their highest. I wish to be hired as a caterer or culinary associate to a company of high regard.

Education
Wapakoneta High School 1999-2003
Apollo Career Center (RMT) 2002-2003
Sullivan University 2003-2005

Work Experience

Beth’s Bakery: 1997 - present Apprentice
Skills Acquired: Baking, Customer Service, Money Management

Garden Café: 2002-2003 Head Server/Lead Cook
Skills Acquired: Leadership, Management, Time Management, Money Handling, Sanitation, Nutrition

Olive Garden: 2003+2005 Server/Expediter/Prep Cook
Skills Acquired: Time Mgmt., Dining Room Service, Money Mgmt., Proper Food Storage

Panera Bread: 2003 - 2004 Line Cook/ Bakery Sales/Utility
Skills Acquired: Food Prep, Sanitation, Time Mgmt., Money Handling, Customer Service

Juleps Catering Service: 2004 - 2005 Server/Event Cook
Skills Acquired: Advanced Food prep, Event Preparation, Food Transportation, Nutrition, Marketing

Lundy’s Catering Service: 2004 Server
Skills Acquired: Customer Service, Buffet Setup

Events Etcetera 2004 - Present Event Planning Asst.
Skills Acquired: Marketing, Advertisement, office assistant, Customer Service, Event Planning, Event Delivery & execution, warehouse organization, floral arrangement, photography, Prop Artist

Awards

FCCLA District Gold Medal (Pastry Art Competition) 2002-2003
FCCLA State Gold Medal (Pastry Art Competition) 2002-2003
Foundational Scholarship 2003
Apollo Career Center / Lima News Student of the Month 2003

Certifications