posted March 04, 2005 08:38 PM               

Experience
The 2R's are Cookin'
April 2005-Present

Owner/Chef of a Personal Chef Service located in Lilbby Montana. I prepare homecooked meals in clients home for up to 5 days or if a party up to 20 persons.

The Antlers Restaurant, Libby, MT March 2004 -April 2005
Manager
Manage a family style restaurant with a cook staff of 7 and a wait staff of 12. Run the restaurant with my wife who is the 2nd manager.

Best Western Salmon Rapids Lodge, Riggins, ID June 2002 - March 2004
Night Auditor
Operated the night auditors position by checking in guests, setting continental breakfast for mornings, ran night audit, pulled security checks 5-6 times per night.

Wal Mart, Ankeny, IA December 1994 - June 2000
Maintenance Manager
Cleaned entire store with cleanning crew, stocked shelves, guest assistance.

Education

Rio Linda Sr. High, Rio Linda, CA
High SchoolJune 1974

Flathead CC, Libby, MT
Other2004
A online class in Business Ethics.

Objective

To bring a knowledge of food service to your establishment and assist in producing quality products.

Skills

MS Word, Excell, Food Preperation and Serving, Sanitation, FSA Ordering (Phone and Computer), Storing Food Goods according to first in first out technique.
Able to effectivly run a kitchen (high and low volume)

Certifications

Business Ethics Certification

Awards

Numerous Military Awards.