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Author Topic:   Chef Val-Val
vroseboro
Member

Posts: 1
From:St. Louis, MO. 63108
Registered: Sep 2004

posted September 17, 2004 01:09 PM     Click Here to See the Profile for vroseboro   Click Here to Email vroseboro     Edit/Delete Message   Reply w/Quote

VALERIE ANN GRIMES
3820 W. Pine blvd St. Louis, Mo. 63108 Residence (314) 533-9400 Fax (314) 533-9401 Email Vag1rz@yahoo.co.uk

Objective:
To work in a managerial capacity, with an ethically conscientious team. I offer Culinary experience "Southern Cuisine Avec Un French Flair", approachability, confidentiality, ethically sound and safe working environment, time-efficiency, and trustworthiness.

Strengths:
Humility, Creativity Communicative skills,
Problem-Resolve, and Team-Leadership.

Work History:
8/27/04-Present YWCA-Phyllis Wheatley THP Receptionist P/T

8/03-Present YWCA-Phyllis Wheatley THP Monitor

8/16/02-6/03/03 Food Services Consultants c/o St. Joseph Inst. For the Deaf: (PM COOK)

9/24/01-1/31/02 Productive Futures: (Client Services Coordinator)
Assisted C.E.O. and Human Resource Consultants

6/26/01-8/31/01 Sheraton St. Louis-City Center Hotel & Suites -Concierge

7/04/98-5/07/01 United States Postal Service (USPS): (PTFS Distribution GS- 5)
St. Louis Gateway District
American Postal Workers Union, AFL-CIO Hall
USPS Training: Dates Attended: (9/98-10/98)(5/99-6/99)
Shop Steward Training CBA (11/94-11/98)(11/98-11/00)
Processing Safety Training (9/98, 10/98)
Associate Supervisor Program Informational Session (6/99, 8/00)
Personal Protective Equipment (1/00)
Supervisor Call Back Orientation (2/00)
Safety Captain Training (4/00)

6/00-12/00 St. Louis Cathedral-Rectory: (Bookkeeper)

Education:
University of Missouri-St. Louis
Major: Accounting (18 Cr. hrs. from B.S. degree)
Minor: Communication-Rhetoric (Completed Requirements 12/97)

St. Louis Community College Forest Park
Major: Criminal Justice
(Freshman Winter Semester 2004 / Police Supervision Letter Grade: A)
( ST. Louis CC Forest Park 3.3)

H&R Block
Dates Attended: 10/92-12/92
Course Taken: Basic Tax Preparation

Activities:
National Association of Black Accountants Student Chapter (Sec., ‘90-‘91/ Pres. ‘91-‘92/, Treas., ‘92)




June 26, 2001-August 31, 2001
Sheraton St. Louis-City Center Hotel & Suites
Concierge
Assist guests with tour and travel information as Concierge
Filled in as Bell attendant /Front desk guest service agent
Trained to watch the security monitor for violations
July 4, 1998-May 7, 2001
United States Postal Service
PTFS Distribution Clerk Level 5
Processed FHP/SHP letters through automation and manual units
Dispatched various zip codes to US Postal Stations
Checked plant units for possible safety hazards and/or violations Assisted
Line Managers under assignment with racking employee time cards
Sorting Informational Team (SIT) members
W/sorting Sectional Center Facility (SCF) mail for manual processing
Trained new hires on mail flow, automation’s mail processing
machines and safety procedures under the direct orders of mgmt.
1999-Started the Recycle of recyclable papers for the OCR tour 1 automation unit

June 2000-December 2000
St. Louis Cathedral-Rectory
Bookkeeper
Bank reconciliation
Computerized Journal Entries to the G/L
Dispatched and verified checks that were prepared to satisfy A/P invoices
Filing

January 1992-January 1998
V. A Grimes Bookkeeping & Tax Services
Bookkeeper
Maintained ledgers for A/R and A/P / Prepared individual and corp. returns

Oct.1997-January 1998
UM-St. Louis Food Services Dept.
Banquet Set-ups for off and on campus clients.
Activities
National Association of Black Accountants
Elected to the following offices by 22 peer accountants
Student Chapter (Member 1990, Sec., 1990-1991/ Pres. 1991-1992/, Treas., 1992)




------------------
Valerie A. Grimes
"Chef Val-Val"

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Chef Bob
Member

Posts: 97
From:Birmingham Alabama USA
Registered: Feb 2004

posted September 26, 2004 09:39 AM     Click Here to See the Profile for Chef Bob   Click Here to Email Chef Bob     Edit/Delete Message   Reply w/Quote
Dear Val..........
You need to repair your reume`
You are looking for a culinary position yet you do not give any impression of a culinary history and what you are capable of performing...if you will fix this problem I am sure you will have great success. Please email me anytime www.chefbob.com
Birmingham Alabama

quote:
Originally posted by vroseboro:

VALERIE ANN GRIMES
3820 W. Pine blvd St. Louis, Mo. 63108 Residence (314) 533-9400 Fax (314) 533-9401 Email Vag1rz@yahoo.co.uk

Objective:
To work in a managerial capacity, with an ethically conscientious team. I offer Culinary experience "Southern Cuisine Avec Un French Flair", approachability, confidentiality, ethically sound and safe working environment, time-efficiency, and trustworthiness.

Strengths:
Humility, Creativity Communicative skills,
Problem-Resolve, and Team-Leadership.

Work History:
8/27/04-Present YWCA-Phyllis Wheatley THP Receptionist P/T

8/03-Present YWCA-Phyllis Wheatley THP Monitor

8/16/02-6/03/03 Food Services Consultants c/o St. Joseph Inst. For the Deaf: (PM COOK)

9/24/01-1/31/02 Productive Futures: (Client Services Coordinator)
Assisted C.E.O. and Human Resource Consultants

6/26/01-8/31/01 Sheraton St. Louis-City Center Hotel & Suites -Concierge

7/04/98-5/07/01 United States Postal Service (USPS): (PTFS Distribution GS- 5)
St. Louis Gateway District
American Postal Workers Union, AFL-CIO Hall
USPS Training: Dates Attended: (9/98-10/98)(5/99-6/99)
Shop Steward Training CBA (11/94-11/98)(11/98-11/00)
Processing Safety Training (9/98, 10/98)
Associate Supervisor Program Informational Session (6/99, 8/00)
Personal Protective Equipment (1/00)
Supervisor Call Back Orientation (2/00)
Safety Captain Training (4/00)

6/00-12/00 St. Louis Cathedral-Rectory: (Bookkeeper)

Education:
University of Missouri-St. Louis
Major: Accounting (18 Cr. hrs. from B.S. degree)
Minor: Communication-Rhetoric (Completed Requirements 12/97)

St. Louis Community College Forest Park
Major: Criminal Justice
(Freshman Winter Semester 2004 / Police Supervision Letter Grade: A)
( ST. Louis CC Forest Park 3.3)

H&R Block
Dates Attended: 10/92-12/92
Course Taken: Basic Tax Preparation

Activities:
National Association of Black Accountants Student Chapter (Sec., ‘90-‘91/ Pres. ‘91-‘92/, Treas., ‘92)




June 26, 2001-August 31, 2001
Sheraton St. Louis-City Center Hotel & Suites
Concierge
Assist guests with tour and travel information as Concierge
Filled in as Bell attendant /Front desk guest service agent
Trained to watch the security monitor for violations
July 4, 1998-May 7, 2001
United States Postal Service
PTFS Distribution Clerk Level 5
Processed FHP/SHP letters through automation and manual units
Dispatched various zip codes to US Postal Stations
Checked plant units for possible safety hazards and/or violations Assisted
Line Managers under assignment with racking employee time cards
Sorting Informational Team (SIT) members
W/sorting Sectional Center Facility (SCF) mail for manual processing
Trained new hires on mail flow, automation’s mail processing
machines and safety procedures under the direct orders of mgmt.
1999-Started the Recycle of recyclable papers for the OCR tour 1 automation unit

June 2000-December 2000
St. Louis Cathedral-Rectory
Bookkeeper
Bank reconciliation
Computerized Journal Entries to the G/L
Dispatched and verified checks that were prepared to satisfy A/P invoices
Filing

January 1992-January 1998
V. A Grimes Bookkeeping & Tax Services
Bookkeeper
Maintained ledgers for A/R and A/P / Prepared individual and corp. returns

Oct.1997-January 1998
UM-St. Louis Food Services Dept.
Banquet Set-ups for off and on campus clients.
Activities
National Association of Black Accountants
Elected to the following offices by 22 peer accountants
Student Chapter (Member 1990, Sec., 1990-1991/ Pres. 1991-1992/, Treas., 1992)





------------------
Chef Bob

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Ira
Member

Posts: 761
From:Between Klamath Falls & Ashland, Southern Oregon
Registered: Jun 99

posted September 27, 2004 02:02 AM     Click Here to See the Profile for Ira   Click Here to Email Ira     Edit/Delete Message   Reply w/Quote
(moving to resumes forum)

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