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Author
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Topic: Chef Val-Val
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vroseboro Member Posts: 1 From:St. Louis, MO. 63108 Registered: Sep 2004
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posted September 17, 2004 01:09 PM
VALERIE ANN GRIMES 3820 W. Pine blvd St. Louis, Mo. 63108 Residence (314) 533-9400 Fax (314) 533-9401 Email Vag1rz@yahoo.co.ukObjective: To work in a managerial capacity, with an ethically conscientious team. I offer Culinary experience "Southern Cuisine Avec Un French Flair", approachability, confidentiality, ethically sound and safe working environment, time-efficiency, and trustworthiness. Strengths: Humility, Creativity Communicative skills, Problem-Resolve, and Team-Leadership. Work History: 8/27/04-Present YWCA-Phyllis Wheatley THP Receptionist P/T 8/03-Present YWCA-Phyllis Wheatley THP Monitor 8/16/02-6/03/03 Food Services Consultants c/o St. Joseph Inst. For the Deaf: (PM COOK) 9/24/01-1/31/02 Productive Futures: (Client Services Coordinator) Assisted C.E.O. and Human Resource Consultants 6/26/01-8/31/01 Sheraton St. Louis-City Center Hotel & Suites -Concierge 7/04/98-5/07/01 United States Postal Service (USPS): (PTFS Distribution GS- 5) St. Louis Gateway District American Postal Workers Union, AFL-CIO Hall USPS Training: Dates Attended: (9/98-10/98)(5/99-6/99) Shop Steward Training CBA (11/94-11/98)(11/98-11/00) Processing Safety Training (9/98, 10/98) Associate Supervisor Program Informational Session (6/99, 8/00) Personal Protective Equipment (1/00) Supervisor Call Back Orientation (2/00) Safety Captain Training (4/00) 6/00-12/00 St. Louis Cathedral-Rectory: (Bookkeeper) Education: University of Missouri-St. Louis Major: Accounting (18 Cr. hrs. from B.S. degree) Minor: Communication-Rhetoric (Completed Requirements 12/97) St. Louis Community College Forest Park Major: Criminal Justice (Freshman Winter Semester 2004 / Police Supervision Letter Grade: A) ( ST. Louis CC Forest Park 3.3) H&R Block Dates Attended: 10/92-12/92 Course Taken: Basic Tax Preparation Activities: National Association of Black Accountants Student Chapter (Sec., ‘90-‘91/ Pres. ‘91-‘92/, Treas., ‘92)
June 26, 2001-August 31, 2001 Sheraton St. Louis-City Center Hotel & Suites Concierge Assist guests with tour and travel information as Concierge Filled in as Bell attendant /Front desk guest service agent Trained to watch the security monitor for violations July 4, 1998-May 7, 2001 United States Postal Service PTFS Distribution Clerk Level 5 Processed FHP/SHP letters through automation and manual units Dispatched various zip codes to US Postal Stations Checked plant units for possible safety hazards and/or violations Assisted Line Managers under assignment with racking employee time cards Sorting Informational Team (SIT) members W/sorting Sectional Center Facility (SCF) mail for manual processing Trained new hires on mail flow, automation’s mail processing machines and safety procedures under the direct orders of mgmt. 1999-Started the Recycle of recyclable papers for the OCR tour 1 automation unit June 2000-December 2000 St. Louis Cathedral-Rectory Bookkeeper Bank reconciliation Computerized Journal Entries to the G/L Dispatched and verified checks that were prepared to satisfy A/P invoices Filing January 1992-January 1998 V. A Grimes Bookkeeping & Tax Services Bookkeeper Maintained ledgers for A/R and A/P / Prepared individual and corp. returns Oct.1997-January 1998 UM-St. Louis Food Services Dept. Banquet Set-ups for off and on campus clients. Activities National Association of Black Accountants Elected to the following offices by 22 peer accountants Student Chapter (Member 1990, Sec., 1990-1991/ Pres. 1991-1992/, Treas., 1992) ------------------ Valerie A. Grimes "Chef Val-Val" IP: Logged |
Chef Bob Member Posts: 97 From:Birmingham Alabama USA Registered: Feb 2004
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posted September 26, 2004 09:39 AM
Dear Val.......... You need to repair your reume` You are looking for a culinary position yet you do not give any impression of a culinary history and what you are capable of performing...if you will fix this problem I am sure you will have great success. Please email me anytime www.chefbob.com Birmingham Alabama quote: Originally posted by vroseboro:
VALERIE ANN GRIMES 3820 W. Pine blvd St. Louis, Mo. 63108 Residence (314) 533-9400 Fax (314) 533-9401 Email Vag1rz@yahoo.co.ukObjective: To work in a managerial capacity, with an ethically conscientious team. I offer Culinary experience "Southern Cuisine Avec Un French Flair", approachability, confidentiality, ethically sound and safe working environment, time-efficiency, and trustworthiness. Strengths: Humility, Creativity Communicative skills, Problem-Resolve, and Team-Leadership. Work History: 8/27/04-Present YWCA-Phyllis Wheatley THP Receptionist P/T 8/03-Present YWCA-Phyllis Wheatley THP Monitor 8/16/02-6/03/03 Food Services Consultants c/o St. Joseph Inst. For the Deaf: (PM COOK) 9/24/01-1/31/02 Productive Futures: (Client Services Coordinator) Assisted C.E.O. and Human Resource Consultants 6/26/01-8/31/01 Sheraton St. Louis-City Center Hotel & Suites -Concierge 7/04/98-5/07/01 United States Postal Service (USPS): (PTFS Distribution GS- 5) St. Louis Gateway District American Postal Workers Union, AFL-CIO Hall USPS Training: Dates Attended: (9/98-10/98)(5/99-6/99) Shop Steward Training CBA (11/94-11/98)(11/98-11/00) Processing Safety Training (9/98, 10/98) Associate Supervisor Program Informational Session (6/99, 8/00) Personal Protective Equipment (1/00) Supervisor Call Back Orientation (2/00) Safety Captain Training (4/00) 6/00-12/00 St. Louis Cathedral-Rectory: (Bookkeeper) Education: University of Missouri-St. Louis Major: Accounting (18 Cr. hrs. from B.S. degree) Minor: Communication-Rhetoric (Completed Requirements 12/97) St. Louis Community College Forest Park Major: Criminal Justice (Freshman Winter Semester 2004 / Police Supervision Letter Grade: A) ( ST. Louis CC Forest Park 3.3) H&R Block Dates Attended: 10/92-12/92 Course Taken: Basic Tax Preparation Activities: National Association of Black Accountants Student Chapter (Sec., ‘90-‘91/ Pres. ‘91-‘92/, Treas., ‘92)
June 26, 2001-August 31, 2001 Sheraton St. Louis-City Center Hotel & Suites Concierge Assist guests with tour and travel information as Concierge Filled in as Bell attendant /Front desk guest service agent Trained to watch the security monitor for violations July 4, 1998-May 7, 2001 United States Postal Service PTFS Distribution Clerk Level 5 Processed FHP/SHP letters through automation and manual units Dispatched various zip codes to US Postal Stations Checked plant units for possible safety hazards and/or violations Assisted Line Managers under assignment with racking employee time cards Sorting Informational Team (SIT) members W/sorting Sectional Center Facility (SCF) mail for manual processing Trained new hires on mail flow, automation’s mail processing machines and safety procedures under the direct orders of mgmt. 1999-Started the Recycle of recyclable papers for the OCR tour 1 automation unit June 2000-December 2000 St. Louis Cathedral-Rectory Bookkeeper Bank reconciliation Computerized Journal Entries to the G/L Dispatched and verified checks that were prepared to satisfy A/P invoices Filing January 1992-January 1998 V. A Grimes Bookkeeping & Tax Services Bookkeeper Maintained ledgers for A/R and A/P / Prepared individual and corp. returns Oct.1997-January 1998 UM-St. Louis Food Services Dept. Banquet Set-ups for off and on campus clients. Activities National Association of Black Accountants Elected to the following offices by 22 peer accountants Student Chapter (Member 1990, Sec., 1990-1991/ Pres. 1991-1992/, Treas., 1992)
------------------ Chef Bob IP: Logged |
Ira Member Posts: 761 From:Between Klamath Falls & Ashland, Southern Oregon Registered: Jun 99
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posted September 27, 2004 02:02 AM
(moving to resumes forum)IP: Logged | |