posted April 11, 2004 07:54 AM              

Purpose: To help coach and motivate a restaurant staff in exceeding guest service expectations, so that we bring up guest count and maintain quality and service.
Employment:
20 years total Food Service experience.
15 years Kitchen, 5 years front of the house.
15 years experience in Food Service Management.
Skills / Abilities:
Knowledge of most kitchen equipment and profficant in there use.
Knowledge of basic serving styles and set up.
Knowledge of condiment to entrée needs.
Knowledge of the difference between and vegetarian and a vegan.
Knowledge of basic food allergies.
Knowledge of receiving and rotation.
Knowledge of various cash systems and POS systems.
Knowledge of cooking techniques and styles.
Knowledge of presentation both in the kitchen as well as to the table.
Management Skills:
Hiring, Firing, Scheduling, menu development, budgeting, P&L statements, supervising up to 30 people per shift, vendor experience (Sysco, BiRite, US Foods, Smart and Final), Computer knowledge, Cash Handling Experience, MS Word, Excel, and various POS Systems, Knowledge of how to coach and teach staff, great guest service Skills.
Education / Certificates:
Certificate in Hotel/Restaurant Management, ICS, Scranton PA.
Certificate of Bible and Theology San Jose Christian College.
Past member American Culinary Federation
SERVE SAFE Certificate
Member Christian Camping International
Reference:
Mark Schwenie, Children’s Pastor Santa Cruz Bible Church, (831) 429-1162
Lance Wallace, College Career Pastor, Santa Rosa Bible Church, (707) 538-2385
Rod Goodmon, Dir. Guest Services, Jenness Park, (209) 965-3735
Ed Cornwall, Exec. Dir. Calvary Chapel Conf. Center, Twin peaks, Ca. (909)337-6116
Rick Bissonett, F.S. Manager, Hartland Christian Camp, Badger, Ca. (888) 202-4024