posted September 21, 2003 09:41 AM
Here is my resume to anyone looking for a top notch chef with 40 yrs. experience, who has been born again for the last 10 yrs. and looking for a position to use all my experiences and creativity to give GOD all the glory.GEORGE A. MOSER
120 West High Street APT. 2
Tucumcari,NM. 88401
Fax 505-461-9897
phone 505-815-9355
Greenawalt87@yahoo.com
OBJECTIVES
To work in an environment in which I can utilize my strong creativity and food knowledge in the restaurant field.
EDUCATION
Trained in Europe for three years ( Holland, Germany, and France )
Traveled around the world twice and lived and work in Peru
U.S. Army cooking, baking, and butchering school
Lancaster Catholic High School
Bachelor of Business Administration
EXPERIENCE
2003-2004 Ravens Stadium Supervisor Baltimore, MD.
2002-2003 Chef Topside restaurant Galesville, Maryland
Reduced food cost by sixteen percent by reviewing portions, cost, quality, waste, and left over usage. Labor cost by ten percent with revamping of schedule, consolidation of misa plac and prep work. Improved plate and buffet presentations, the menu and recipe making for corporate restaurant
2000-2002 Supervisor Raven Stadium Baltimore, Maryland
Responsibility for all action stations on the club level of stadium, which includes the preparation of all food items, making sure that stations are set up and ready for customer, the presentation of said stations and food, and the sanitation of action stations
1999-2000 Manager Hollins Street Pub Baltimore, Maryland
Ordering of beer, wine, and liquor, stocking of self’s and related items, liquor cost for bar and carry out, sanitation.
1993-1999 Chef Pickles Pub Baltimore, Maryland
Preparing and cooking of food for the front of house, recipes and menu planning, and running of catering part of establishment
1990-1992 Chef Partner Tell Tale Hearth Baltimore, Maryland
Best brick oven pizza in Baltimore two years in a row, best antipasti salad, ran a
Twenty five percent food cost with help of pasta and pizzas, and many write ups.
In the Baltimore Sun.
1987-1990 Owner Hollins Gourmet Deli Baltimore, Maryland
Serving the finest of home made gourmet items and pastries, Catering to the elete of Laurel, Maryland in there homes.
SKILLS
Leadership Experience Speak Spanish Computer and Typing Creativity
[This message has been edited by jefegarme (edited August 07, 2004).]
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posted September 21, 2003 09:41 AM
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