|
Author
|
Topic: hello Ira
|
ChristianNiko72
Member Posts: 3
From:Sydney, New South Wales, Australia.
Registered: Mar 2008
|
posted March 13, 2008 07:37 PM
   
hi Ira, Danny Russo i have heard of, a chef icon locally and abroad. I 'am 35 years old, originally frm williamsburg, Virginia. I moved to sydney at the age of 28 and been here in Sydney 8 years. ive been a head cook in Virginia for a several years . I started chefing in Sydney after a few months. its very challenging , and you must be creative as well, not to mention i had to learn new terminology opposed to culinary terms in the U.S. I have been taught much , and so much to learn yet.
god bless you Ira, till the next time.IP: Logged |
Ira
Member Posts: 949
From:Portland, Oregon
Registered: Jun 99
|
posted March 14, 2008 11:33 PM
Thanks for responding. Small world, I worked in Winchester, Virginia for a couple of years too.How did you get your visa there? Family? I tried a couple different ways and they were pretty unwaivering on not giving me a visa. I ended up volunteering the whole time I was there, but I would have loved to stay longer. I found a few ingredients to be called different things too, the most odd at first being "Rocket" (Arugula). The rest I don't recall right now. What type of restaurant are you at there? God bless,
Ira (fyi, if you want to you can hit the "post reply" button to respond to this message rather than the "post new topic" button which starts a whole new thread) IP: Logged | |
Christian Chefs Forums
UBBFriend: Email This Page to Someone! 
