Search CCF

 - Home Page

 - Members Area

 
  C h r i s t i a n
 - Devotionals
 - Links

 - Bookstore
 
  C h e f s
 - Culinary Academy
 - Online Education
 - Recipes

 - Charts
 - Links

 - Bookstore

 - Games
 
  F e l l o w s h i p

 - Job Listings
 - Conferences

 - Message Boards

 - Local Groups
 
  N e w s l e t t e r
 - Subscribe (FREE)
 - Past Newsletters

 - Newsletter Articles
 
  M i n i s t r y
 - About Us
 - Media
 - Volunteering
 - Contact Info
 
Who is Jesus?
© 1998-2009
Christian Chefs International
Plain and Simple Sourdough Bread
(For Automatic Breadmaker)

Submitted by: Jennifer
Makes 1-1/2 pound (681g) loaf

Ingredients:
3/4 cup (180ml) warm water (110 degrees F/45 degrees C)
1 cup (236ml) sourdough starter (see other recipe)
1 1/2 teaspoons (8ml) salt
2 2/3 cups (393ml) bread flour
1 1/2 teaspoons (8ml) active dry yeast

Directions:
1. Add all ingredients in order suggested by your manufacturer.
2. Select white bread setting and push start.

Click HERE to return to the general Recipes page.

If you have a good recipe to share, or have a question about any of the techniques or ingredients mentioned in this one please feel free to post it in our Message Boards.